About Silverfern Farm
Explore a taste of New Zealand with Silverfern Farms - sustainable grass-fed red meat suppliers. Their produce is is naturally leaner with less saturated fat and fewer calories, contains
higher levels of omega-3 fatty acids and a healthier omega-3 to omega 6 ratio and is higher in antioxidants, vitamin A and E and conjugated linoleic acids. From lamb, beef and venison, you won't find a leaner cut of red meat in the BVI.